Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautΓ©ed mushrooms are added.
β’Β Traditional arborio rice
β’Β Cremini mushrooms
β’Β Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
β’Β Gluten-free
β’Β Vegan
β’Β 5-year shelf life

















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